Recipe of Super Quick Homemade My Perfect Crispy Roast Potatoes

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Ultimate My Perfect Crispy Roast Potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Perfect Crispy Roast Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Perfect Crispy Roast Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Perfect Crispy Roast Potatoes is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Perfect Crispy Roast Potatoes estimated approx 1 hour 15 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook My Perfect Crispy Roast Potatoes using 6 ingredients and 4 steps. Here is how you cook it.

I think along with the joint of meat, the roast potatoes have to be a top tier roast dinner item. It's just not the same without them and they have to be super crispy on the edges, golden and flavourful. Here's how I make mine. I always add garlic powder & turmeric for extra deliciousness. #roastdinner #roastpotatoes #potatoes #garlic #rosemary #seasalt #dinner #familymeals #turmeric #garlicpowder #englishfood #british #roasties #vegetableoil #sundaylunch #crispy

Ingredients and spices that need to be Make ready to make My Perfect Crispy Roast Potatoes:

1. Maris Piper/King Edward potatoes peeled, halved or quartered,
2. 3 sprigs fresh rosemary, or use 2 tsp dried,
3. 2 tsp garlic powder,
4. 1/2 tsp turmeric,
5. Enough vegetable oil to cover the roasting tray base,
6. Sea salt and white pepper to season, extra salt to boil,

Instructions to make to make My Perfect Crispy Roast Potatoes

1. Par boil the potatoes in salted water until fork tender on the outside but still a little firm in the centre, drain off water and gently toss them in the pan a couple of times to just fluff up the edges a bit. Put in a large bowl and refrigerate. I usually do this the day before if cooking for a crowd as a time saver, but if making on the day leave in the fridge until completely cooled and they are holding together and firmer. Before cooking leave out to return to room temperature beforehand.
2. Preheat your oven to 200 (fan) or gas mark 7. Pour enough vegetable oil to just cover the entire base of the roasting tray by around 3-4 mm. Place in the oven and heat until the oil is really hot. This will take around 10 mins.
3. Take the potatoes and place them carefully into the hot oil as it'll sizzle and spit. Sprinkle over the garlic powder, dried rosemary (if using it), and turmeric then season really well with sea salt and white pepper. Using tongs gently turn the potatoes in the hot oil to coat all over.
4. Return to the oven and roast for around 45 mins. Take them out and add the sprigs of rosemary and turn them over in the oil. Drain off 90% of the oil carefully give the potatoes a shake, and using the back of a spoon slightly squish the larger ones down a bit, then return them to the oven. Turn the temperature down to 180 (fan). Roast for a further 15-20 mins until really crispy and golden. Serve up and enjoy! :)

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate My Perfect Crispy Roast Potatoes. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!