Steps to Make Award-winning Portobello Spinach And Goat Cheese Stuffed Mushrooms

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Portobello Spinach And Goat Cheese Stuffed Mushrooms. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Portobello Spinach And Goat Cheese Stuffed Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Portobello Spinach And Goat Cheese Stuffed Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Portobello Spinach And Goat Cheese Stuffed Mushrooms is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Portobello Spinach And Goat Cheese Stuffed Mushrooms estimated approx 25 mins.

To get started with this recipe, we must prepare a few components. You can have Portobello Spinach And Goat Cheese Stuffed Mushrooms using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Portobello Spinach And Goat Cheese Stuffed Mushrooms:

1. 6 4-inch portobello mushroom caps
2. 2 Leeks
3. 6 clove Garlic
4. 1 1/2 tbsp Chopped fresh thyme
5. 1 lb Fresh baby spinach
6. 4 oz Goat cheese
7. 2 tbsp Pine nuts

Instructions to make to make Portobello Spinach And Goat Cheese Stuffed Mushrooms

1. Preheat oven to 400°F. Line baking sheet with parchment paper.
2. Spray mushroom caps with cooking spray. Season caps with salt and pepper. Roast 10 minutes and flip.
3. Meanwhile, sauté leeks, garlic and thyme. Add spinach until wilted.
4. Stir in goat cheese and pine nuts. Season with salt and pepper if desired.
5. Fill mushrooms with spinach mixture.
6. Bake 25 minutes or until brown and mushrooms are tender.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Portobello Spinach And Goat Cheese Stuffed Mushrooms. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!