Recipe of Speedy Steamed roast Chicken

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Homemade Steamed roast Chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed roast Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed roast Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed roast Chicken is 4,5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed roast Chicken estimated approx 35 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Steamed roast Chicken using 10 ingredients and 4 steps. Here is how you cook that.

#SalgirahMubarak #CookpadPakistan Steamed chicken is traditional recipe that makes tender chicken, simmer in it's own juice and yogurt marination .

Ingredients and spices that need to be Prepare to make Steamed roast Chicken:

1. 1 Chicken cut in 6 to 8 pieces
2. 4 Tablespoon Yogurt
3. Lemon to taste
4. 2 teaspoon Red chilli
5. Salt to taste
6. 1 pinch Turmeric
7. 2 teaspoon Garam masala
8. 2 Tablespoon chicken masala
9. Frying
10. Oil as required for deep fry

Instructions to make to make Steamed roast Chicken

1. Marinat chicken with salt and red chilli and fry.
2. Make yogurt marination. Add yogurt into the bowl, add red chilli, salt, turmeric powder, tikka masala, garam masala (check my links for masala) and lemon juice.
3. Mix and marinate for 2,3 hours
4. Steam in steamer or in pan or oven. Steam until tender and golden brown. Serve hot with chutney salad or pilao

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