Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Post Roast Chicken Vegetable Soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Post Roast Chicken Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Post Roast Chicken Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Post Roast Chicken Vegetable Soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Post Roast Chicken Vegetable Soup estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Post Roast Chicken Vegetable Soup using 12 ingredients and 5 steps. Here is how you cook that.
After making a roast chicken for my husband, myself and the cats I like to make the most of the remnants of the meal. I save all the leftover chicken and make a stock out of the chicken carcass. Then the next day I make a healthy soup full of as many veges as I can find in the bottom of the fridge.
Ingredients and spices that need to be Prepare to make Post Roast Chicken Vegetable Soup:
- 1 litre chicken stock
- 4 small leeks
- 2 carrots
- 1 stick celery
- 50 grams red lentils
- 2 baby potatoes
- 1 tsp olive oil
- 1 chicken stock cube
- shreaded chicken (optional)
- 1 star anise (optional)
- Frozen peas
Instructions to make to make Post Roast Chicken Vegetable Soup
- Chop the vegetables up nice and small and sweat them in the oil on a low heat in a pan.
- Once nicely softened put in the chicken stock, red lentils, baby potatoes, star anise & add the stock cube or any additional seasoning you wish.
- Simmer for around 30 minutes until the red lentils have broken down and the soup looks a bit thickened.
- Towards the end add the peas and some shredded roast chicken and simmer for a few minutes longer.
- Serve with a bit of grated cheese & a slab of Soda Bread
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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Post Roast Chicken Vegetable Soup. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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