Recipe of Any-night-of-the-week Roast lamb and boulangere potatoes

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Favorite Roast lamb and boulangere potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roast lamb and boulangere potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast lamb and boulangere potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roast lamb and boulangere potatoes is 4 - 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roast lamb and boulangere potatoes estimated approx 1 hour 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Roast lamb and boulangere potatoes using 10 ingredients and 8 steps. Here is how you cook that.

A really easy and incredibly tasty herby roast lamb that sits comfortably on top on the potatoes which soak up all the amazing juices!! Serve with your favourite veggies I love carrots with honey and thyme roasted for 40 mins towards the end of cooking.

Ingredients and spices that need to be Make ready to make Roast lamb and boulangere potatoes:

1. 1 kg half a leg of lamb
2. 4 garlic cloves, sliced
3. sprigs few rosemary
4. sprigs few thyme
5. 5 large baking potatoes sliced
6. 2 onions, thinly sliced on onion granules 3 tbsp (I used)
7. 500 ml chicken stock
8. 50 g butter
9. 3 tbsp olive oil
10. Salt and pepper

Steps to make to make Roast lamb and boulangere potatoes

1. Heat the oven to 170 degrees fan. Let the lamb get up to room temperature. With a small sharp knife pierce the lamb leg with deep small holes and push in the garlic and Rosemary sprigs.
2. Rub olive oil all over and season.
3. In a large casserole dish rub the butter all over. This stops the potatoes from sticking.
4. Slice the potatoes and place around in layers around the dish.
5. Round and round layers with onion too.
6. Pour on the stock, place the lamb leg on top.
7. Cover with foil. Mid way check how the lamb is cooking and lift off the foil so the stock simmers down and the potatoes get crispy on the top. If the potatoes aren’t quite cooked lift out the lamb wrap with foil to rest (this is important) and put the potatoes in for another 10 minutes to crisp further!
8. Serve ! Happy Easter !

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So that's going to wrap it up with this exceptional food How to Make Super Quick Homemade Roast lamb and boulangere potatoes. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!