How to Prepare Favorite Mutton Ghee Roast

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Make Favorite Mutton Ghee Roast. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mutton Ghee Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Ghee Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Ghee Roast is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Ghee Roast estimated approx 2 hours.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mutton Ghee Roast using 21 ingredients and 17 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Mutton Ghee Roast:

1. 1 kg Mutton
2. 6 tbsp Ghee
3. 1 tsp Salt
4. 2 tsp Sugar
5. 7 -8 Curry leaves
6. Marinade
7. 2 tbsp Curd
8. as required Lemon 1 full, juice it
9. 1 tsp Chilli powder
10. 1 tsp Salt
11. 1 tsp Ginger garlic paste
12. Masala paste
13. 6 Kashmiri red chilli
14. 4 Dry red chilli
15. 2 tbsp Coriander seeds
16. 1 tbsp Fennel seeds
17. 1 tbsp Cumin seeds
18. 7-8 Fenugreek seeds
19. 1 tbsp Black peppercorn
20. 8 Garlic cloves
21. 1 tbsp Tamarind pulp

Instructions to make to make Mutton Ghee Roast

1. Add all the marinades to the mutton and mix well.
2. Cover the mutton and let it rest for minimum 1 hour.
3. Put all of it in a pressure cooker and cook till 3 whistles. The number of whistles will depend on the nature of mutton. This step is basically to make the mutton tender.
4. On the other side dry roast all the whole spices till they start producing a rich aroma.
5. Cool down the dry roasted spices completely and transfer it to a mixer.
6. Add the garlic and tamarind. Grind into a fine paste. Keep adding water in little amounts repeatedly, so that the paste is thick and very smooth.
7. Once the mutton is done, take 4 tbsp of Ghee is a kadhai. Fry the mutton well for 5 mins.
8. Set the mutton aside and add the excess marinade to the kadhai. Cook it for 5 mins, or till it thickens.
9. Now add in the masala paste. Do not waste any spice. Use some water if necessary.
10. Cook for 5 more mins. Now it is time to add in 2 tbsp of ghee again.
11. Cook further for 5 mins. By now the sauce with have a thick consistency and will be deep red in colour.
12. Its time to add in the salt and sugar now. Then you cook for 5 more mins.
13. Add in the mutton. Give it a good stir, so that the mutton is well coated with the masala.
14. All you can do now is wait for 20 minutes while the masala boils down.
15. After 20 mins check if the mutton pieces are soft. There will be a small amount of gravy left in the pan at this stage.
16. Add in the curry leaves and stir again. Give it a minute.
17. Your Ghee Roast is ready to be enjoyed with some parota or roti. Bon appetite.

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So that's going to wrap this up for this special food Recipe of Ultimate Mutton Ghee Roast. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!