Steps to Prepare Quick Moroccan Couscous with Butternut Squash

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Moroccan Couscous with Butternut Squash. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moroccan Couscous with Butternut Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan Couscous with Butternut Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moroccan Couscous with Butternut Squash is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moroccan Couscous with Butternut Squash estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Moroccan Couscous with Butternut Squash using 11 ingredients and 7 steps. Here is how you can achieve that.

I love this recipe! To me it's quick and easy to make . You also can use sweet potato instead of the butternut squash .

Ingredients and spices that need to be Prepare to make Moroccan Couscous with Butternut Squash:

1. 2 cup butternut squash. half inch cubes
2. 1 cup diced onion
3. 1 1/2 tbsp olive oil, divided
4. 1 1/2 cup water
5. 1/4 tsp cayenne pepper
6. 3/4 tsp cumin
7. 3/4 tsp cinnamon
8. 1 box whole grain, roasted garlic & olive oil couscous
9. 2 tbsp golden raisins
10. 1/4 cup dark raisins
11. 1 can garbanzo beans

Steps to make to make Moroccan Couscous with Butternut Squash

1. Preheat oven to 450°F.
2. Toss squash and onions with 1tbsp olive oil
3. Spread on a foil lined baking sheet
4. And roast for 20 minutes, turning halfway through.
5. Combine remaining oil, water, cayenne, cumin, cinnamon, and spice pouch from couscous box in a medium saucepan, and bring to a boil.
6. Add raisins and garbanzo beans, stir and then add couscous; cover and remove from heat and let stand for 20 minutes.
7. Remove veggies from baking sheet, and toss with couscous and then serve.

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So that is going to wrap this up with this special food Recipe of Perfect Moroccan Couscous with Butternut Squash. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!