Simple Way to Prepare Super Quick Homemade Sauerbraten

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Perfect Sauerbraten. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sauerbraten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauerbraten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sauerbraten is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sauerbraten estimated approx 38 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Sauerbraten using 15 ingredients and 14 steps. Here is how you can achieve that.

An easy spin on a traditional sweet and sour German beef dish.

Ingredients and spices that need to be Take to make Sauerbraten:

1. 4 lb rump roast
2. 1 1/2 cup red wine vinegar
3. 1/2 cup dry red wine
4. 2 onions, sliced
5. 2 carrots, sliced
6. 1 bay leaf
7. 1/8 tsp whole allspice
8. 3 whole cloves
9. 1 tbsp black peppercorns
10. 1 tbsp salt
11. 1/2 cup butter
12. 1 tbsp vegetable oil
13. 5 tbsp all-purpose flour
14. 1 tbsp white sugar
15. 2/3 cup gingersnap cookies, crushed

Instructions to make to make Sauerbraten

1. In a large, non metal bowl, combine red wine vinegar, red wine, onions, carrots, bay leaf, whole allspice, whole cloves, peppercorns, and salt.
2. Place roast in marinade, cover and refrigerate 3 days, turning once daily.
3. Remove roast from marinade and wipe dry
4. In a large sauce pan, heat the marinade over medium low heat.
5. Melt 1/4 cup butter with the oil in a dutch oven with the roast
6. Brown the beef on all sides, sprinkling the flour over it as you turn it.
7. Pour heated marinade into dutch oven with the roast, cover, reduce heat to low and simmer for 3 hours until beef is tender.
8. Pour marinade off from the meat, skim the fat, and strain.
9. In a large skillet, over low heat, melt the remaining 1/4 cup butter with sugar.
10. Cook and stir until golden in color
11. Pour in strained marinade slowly, stirring until smooth and thickened.
12. Sprinkle in the gingersnaps
13. Pour sauce over the meat in the dutch oven, return to low heat and simmer for 30 minutes.
14. Serve with spatzle and red cabbage.

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So that is going to wrap this up for this special food Easiest Way to Prepare Homemade Sauerbraten. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!