Recipe of Homemade Cinnamon Squash

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Speedy Cinnamon Squash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cinnamon Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon Squash is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon Squash estimated approx 10 mins.

To begin with this recipe, we must first prepare a few components. You can cook Cinnamon Squash using 5 ingredients and 4 steps. Here is how you cook it.

Really good! Tastes a little like candied yams. :)

Ingredients and spices that need to be Take to make Cinnamon Squash:

1. 1 large butternut squash, cubed (7 to 8 cups)
2. 1/4 cup maple syrup or honey
3. 3 tbsp extra light olive oil
4. 3/4 tsp ground cinnamon
5. 1/4 tsp salt

Steps to make to make Cinnamon Squash

1. Preheat the oven to 400° F.
2. Toss the squash with the maple syrup or honey and oil.
3. Stir the salt and ground cinnamon together.
4. Arrange the prepared squash in a single layer on a foil-lined baking sheet, sprinkle the cinnamon-salt mixture over it, and then roast it, stirring once, for 35 to 40 minutes, until the squash turns golden brown.

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Cinnamon Squash. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!