Easiest Way to Prepare Award-winning French Dip Crescent

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Quick French Dip Crescent. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from French Dip Crescent, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Dip Crescent delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have French Dip Crescent using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make French Dip Crescent:

1. 1 lb deli roast beef
2. 4 oz Swiss cheese
3. 8 Crescent rolls
4. 1 Au Jus
5. 1 Horseradish sauce

Instructions to make to make French Dip Crescent

1. unroll Crescent rolls onto large tin foil covered cookie sheet
2. place desired amount of Roast beef in crescent. add small dab of horseradish sauce if desired.
3. place slice of cheese on top of crescent roll and roll from wide end to narrow.
4. bake at 375 for 11 to 13 minutes. Our until crescents are golden brown

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect French Dip Crescent. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!