Step-by-Step Guide to Prepare Perfect Seriously Delicious Kabocha Squash Salad

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Seriously Delicious Kabocha Squash Salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seriously Delicious Kabocha Squash Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seriously Delicious Kabocha Squash Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seriously Delicious Kabocha Squash Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Seriously Delicious Kabocha Squash Salad using 6 ingredients and 7 steps. Here is how you cook that.

I have a not-so-serious kabocha squash salad version too, that involves just microwaving, then adding mayo and soy sauce. That's really delicious too, but this recipe here is a properly made salad that's just like one you might buy in a prepared food store. Make the raisin yogurt the day before. I recommend it not just for salads, but for sweet recipes too. The kabocha squash will fall apart while you're mixing it with the yogurt and other ingredients, but that's okay. For about 4 servings. Recipe by Kana2143

Ingredients and spices that need to be Prepare to make Seriously Delicious Kabocha Squash Salad:

1. 1/4 Kabocha squash
2. 40 grams ● Raisins
3. 100 grams ● Plain yogurt
4. 1 dash Salt
5. 1 tbsp Mayonnaise
6. 1 dash Slice almonds (if you have them)

Instructions to make to make Seriously Delicious Kabocha Squash Salad

1. Put the ● ingredients into a small container and leave for at least 3 hours (preferably overnight).
2. The raisins will absorb moisture from the yogurt and become plump and juicy, and the yogurt will absorb the sweetness of the raisins. This is delicious just on its own.
3. Divide the kabocha squash into 4 to 5 pieces, wrap in plastic wrap, and microwave for about 8 minutes at 500 W.
4. Cut up the cooked kabocha squash into 1.5 cm dice, sprinkle with salt and let cool.
5. Combine the yogurt mixture with the kabocha squash, and mix in the mayonnaise too.
6. Dry-roast the sliced almonds until lightly browned, sprinkle on top of the salad and it's done.
7. Great as a sandwich filling too.

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So that is going to wrap it up with this exceptional food Steps to Make Speedy Seriously Delicious Kabocha Squash Salad. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!