Steps to Prepare Super Quick Homemade BK's Smoked Prime Rib

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Any-night-of-the-week BK's Smoked Prime Rib. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from BK's Smoked Prime Rib, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BK's Smoked Prime Rib delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BK's Smoked Prime Rib is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BK's Smoked Prime Rib estimated approx 25-35 min/lb.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook BK's Smoked Prime Rib using 11 ingredients and 16 steps. Here is how you cook that.

Just a little Prime Rib method I threw together for a holiday meal. I smoked mine but it could be done in an oven as well.

Ingredients and spices that need to be Get to make BK's Smoked Prime Rib:

1. Prime Rib Roast (about 5-6 lbs)
2. Salt and pepper
3. Seasoned Butter Rub
4. 1 stick salted butter (softened)
5. 1 tsp garlic powder
6. 1 tsp McCormick Brazilian Steakhouse seasoning
7. 1 tbsp dried parsley
8. 1/4 tsp dried thyme leaves
9. 1/4 tsp dried sage
10. 1/4 tsp white pepper
11. Pinch dried tarragon

Steps to make to make BK's Smoked Prime Rib

1. Highly recommend a good meat thermometer for this one. Variance between appliances may throw your desired finish off if cooked on time/temp alone.
2. This recipe is for a 5 to 6 lb boneless prime rib roast which will feed 4 to 5 adults. If a larger roast is needed, you may need to double the herbed butter to have enough to coat the roast.
3. Remove roast from packaging and rinse well.
4. Rub down with a good dose of salt and pepper on all sides.
5. Mix all ingredients for herbed butter together with a fork or mixer. (You can substitute your favorite steak seasoning mix for the Brazilian seasoning I used)
6. Layout plastic wrap on your counter. Coat bottom of roast with butter mixture. Place on plastic wrap.
7. Coat remainder of roast with butter mixture and wrap in plastic wrap.
8. Refrigerate overnight (preferred) or for several hours.
9. Remove roast from refrigerator several hours prior to starting the cook.
10. Preheat smoker/oven to 225F.
11. Place unwrapped roast on a rack with a pan below to catch drippings and prevent flare ups. Leave butter coating on roast.
12. Cook roast until: --120F (about 25 min/lb) for rare --125F (about 30 min/lb) for medium --130F (about 35 min/lb) for medium well
13. Pull roast and let rest (covered w/ foil) for 20 minutes or so.
14. While roast is resting, raise temerture of smoker/oven to 400F.
15. Return roast to 400F smoker/oven to finish and develop crust. This step should take about another 15 -20 minutes. Pull at: --125 for rare --130 for medium rare --135 for medium --140 for medium well
16. Let rest for covered for 5-10 min before slicing.

While that is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your creative juices flowing so that you can prepare wonderful lunches for the family without having to accomplish too terribly much heavy cooking through the practice.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite BK's Smoked Prime Rib. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!