Steps to Make Award-winning Roasted Zucchini and Yellow Squash

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Favorite Roasted Zucchini and Yellow Squash. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted Zucchini and Yellow Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Zucchini and Yellow Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Roasted Zucchini and Yellow Squash using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Roasted Zucchini and Yellow Squash:

1. 3-4 Medium Zucchini (@20 oz) Sliced 1/4" Slices
2. 2-3 Medium Yellow Squash (@20 oz.) Sliced 1/4" Slices
3. 3-4 Tbsp Olive Oil
4. 5 Cloves Garlic (Minced)
5. 1 Yellow Onion (Diced Small)
6. 1 Large Lemon (Zest Only)
7. 1 Tbsp Fresh Thyme Leaves (Or 1 - 2 tsp Dried)
8. 1/2-1 tsp Red Pepper Flakes (Optional)
9. 2 Tbsp Butter (Optional)
10. Salt (To Taste)
11. Black Pepper (To Taste)
12. 1 Cup Freshly Grated Parmesan (Optional)

Instructions to make to make Roasted Zucchini and Yellow Squash

1. Preheat Oven to 400°
2. In a Large Mixing Bowl, add Sliced Zucchini, Sliced Squash, Minced Garlic, Onions, Thyme, Lemon Zest, Olive Oil, Salt, Black Pepper, & Red Pepper Flakes. Mix Well. Taste for Seasoning.
3. Pour mixture into a Large Casserole Dish or Baking Sheet and Spread out into 1 Layer. Roast for 25 - 30 Minutes. Stir Zucchini and Squash well, and Flatten back out. Cut Butter (if using) into several Slices and Scatter them evenly Over Top. Roast for another 10 - 15 Minutes.
4. If the Zucchini and Squash is Done to Your Liking, Sprinkle Parm (if using) evenly over the Top now. Roast until Cheese is Melted. If you like your Veg more Softened or Well Done, continue to Roast, Check, and Stir around every 10 - 15 Minutes, until it's as You Prefer. Just remember to Add the Parm around 10 Minutes before End of Cooking.
5. I love mine when it starts to Shrink Down, Fall Apart and Caramelize around the Sides, so I tend to Cook mine for a Long Time. But, it's Delicious at any Stage, so you Can't really Go Wrong. Enjoy!

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So that is going to wrap it up with this special food Simple Way to Prepare Speedy Roasted Zucchini and Yellow Squash. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!