Recipe of Perfect Garlic Soup

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Garlic Soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic Soup estimated approx 1hr 10min.

To get started with this particular recipe, we must first prepare a few components. You can have Garlic Soup using 10 ingredients and 5 steps. Here is how you cook that.

https://themodernproper.com/garlic-soup

Ingredients and spices that need to be Make ready to make Garlic Soup:

1. 3-4 heads garlic
2. 2 tbsp olive oil
3. 4-8 oz pancetta (bacon)
4. 1 small onion, chopped
5. 4 cups chicken stock
6. 1/2 cup parmesan cheese, grated
7. 2 cups kale, ribs removed, grated
8. 1 cup heavy cream
9. 1/2 tsp salt
10. 1/2 tsp pepper

Instructions to make to make Garlic Soup

1. Preheat oven to 350ºF
2. Trim the tops off 4 of the heads of garlic. Just enough to expose all its cloves. Pour ½ tablespoon olive oil over the exposed cloves and sprinkle with a little salt and pepper. Place each bulb right side up on a small square of foil. Fold the foil around the bulb of garlic and place on a cookie sheet. Roast the garlic for 45 minutes. Cool thoroughly. Preheat oven to 350ºF
3. In a large pot, cook diced pancetta over medium heat until crispy, about 5-7 minutes. Drain off all but 1 tablespoon of pancetta fat. Reserve crispy pancetta in bowl. Add chopped onion to pancetta drippings in pan. Sauté onions until they start to caramelize, about 10 minutes.
4. When roasted garlic is cooled, press it out of its skins. Add it to a blender along with the chicken stock and cooked onions. Purée the soup until smooth.
5. Return soup to the pot, add kale and parmesan and bring to a simmer until kale is tender. Add cream and heat until desired temperature. Sprinkle the pancetta evenly among bowls and serve

While this is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to complete too horribly much heavy cooking through the process.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Garlic Soup. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!