Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Award-winning Pilav Love - w/ oyster fungus & dates. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pilav Love - w/ oyster fungus & dates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pilav Love - w/ oyster fungus & dates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pilav Love - w/ oyster fungus & dates is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pilav Love - w/ oyster fungus & dates estimated approx 1 hr 30 min.
To get started with this recipe, we must prepare a few ingredients. You can have Pilav Love - w/ oyster fungus & dates using 23 ingredients and 8 steps. Here is how you cook that.
Inspired by love
Ingredients and spices that need to be Make ready to make Pilav Love - w/ oyster fungus & dates:
- 500 gram oyster fungus
- 800 grams Basmati rice
- 600 dl veg stock
- Handful dates or raisins
- 3 cm ginger
- 6 garlic cloves
- 2 big onions
- Veg oil (rapeseed f.e.)
- Green peas & carrots (frozen F.e)
- Optional: butter/ghee
- Spices
- 1 Tsp cardamom powder or 5 cardamom pods (mix black/green)
- 2 tsp Garam Massala
- 1/2 tsp Chilli powder
- 1 cinnamon stick
- 5 cloves
- 2 bay leaves
- 2 tsp cumin seeds
- 1 tsp fennel seeds
- 1 tsp Black pepper corn
- 2 cubes Veg stock/ or salt
- 1 anis star
Steps to make to make Pilav Love - w/ oyster fungus & dates
- Rinse the basmati rice and Soak it in water, leave for 30- 1hr min.
- Cut your onion, garlic, ginger and gather the spices.
- Vegetable stock & fungus: In the meantime, grap a small pot for the vegetable stock and place it in the stove. Add oil, and once heated add a bit of onion & garlic & ginger (not everything!). Then, add the fungus and start frying it. Leave for 5 min until well cooked and remove half of the fungus in a separate bowl. Add 800ml water and the vegetable stock.
- The pilav pan: place a big cooking pan on the stove, light the fire and add your the bay leaves, cloves, cardamom pods, fennel and cumin seeds. Let them roast until fragrant, but do not let them burn. Then add plenty of oil, and onions. Once brown, add garlic and ginger and the dates. Leave for 5 min on low fire until caramelized. Then! Plenty of oil, to make sure that the spices will not burn > Add the rest of spices and stir to release the aroma of the spices (garam & to the mixture).
- Now quick: Remove water from the rice and add the rice to the cooking pot. Stir mixture.
- Add water to the pot, until the rice starts to swim / dip your index finger in and add water till the first finger joint:). Bring to boil.
- Lower the heat, place the lit on top & let simmer for approx. 10-15 minutes. Until the water is boiled out.
- Remove from fire and let it rest for 15 min.
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So that is going to wrap it up with this special food Recipe of Quick Pilav Love - w/ oyster fungus & dates. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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