Steps to Make Quick Roast Pork With Rice & Smoky Tomatoes

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Roast Pork With Rice & Smoky Tomatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Roast Pork With Rice & Smoky Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast Pork With Rice & Smoky Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roast Pork With Rice & Smoky Tomatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roast Pork With Rice & Smoky Tomatoes estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Roast Pork With Rice & Smoky Tomatoes using 8 ingredients and 4 steps. Here is how you cook it.

Simple fare for a weekday. But tasty and filling too.

Ingredients and spices that need to be Make ready to make Roast Pork With Rice & Smoky Tomatoes:

1. 4 thick slices roast pork
2. 2 large ripe tomatoes
3. 1 clove crushed garlic
4. 2 tsp smoked paprika
5. Pinch salt and pepper
6. Olive oil
7. 2 spring onions, sliced
8. pack Microwave brown rice

Instructions to make to make Roast Pork With Rice & Smoky Tomatoes

1. While your pork is roasting, heat a frying pan, add some olive oil, the spring onion whites and the fresh diced tomatoes. Sprinkle in the paprika and some salt and pepper.
2. Cook the tomatoes for 10 minutes on a relatively high heat - you want to evaporate some of the liquid without burning the tomatoes.
3. When everything is about ready, microwave your rice according to the instructions on the pack (usually 1-2 mins).
4. Plate the rice, topped with the pork slices, then with the tomatoes. Sprinkle on the raw spring onion greens and that’s it!

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