Step-by-Step Guide to Prepare Ultimate Brenda's Bourbon Honey Glazed Ham

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Speedy Brenda's Bourbon Honey Glazed Ham. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brenda's Bourbon Honey Glazed Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brenda's Bourbon Honey Glazed Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Brenda's Bourbon Honey Glazed Ham using 10 ingredients and 3 steps. Here is how you cook it.

Had a wonderful flavor an super juicy!

Ingredients and spices that need to be Take to make Brenda's Bourbon Honey Glazed Ham:

1. 1 (10-pound) whole bone-in smoked ham, unsliced
2. 1 whole cloves
3. 1 tsp ground allspice
4. 1 cup soda or orange juice
5. Basting Sauce
6. 2/3 cup bourbon or whiskey
7. 1/2 cup clover honey
8. 1/3 cup raspberry preserves
9. 1/2 cup raspberry chipotle jelly
10. 1 Nonstick cooking spray

Instructions to make to make Brenda's Bourbon Honey Glazed Ham

1. Preheat oven to 350°F.
2. In a medium saucepan, heat bourbon, honey, and jellies over low heat for 15 minutes or until reduced by half, stirring occasionally. (When measuring honey, spray measuring cup with nonstick cooking spray to keep measurements accurate.) Set aside.
3. With a sharp knife, cut a diamond pattern on the fatty part of the ham. Stud whole cloves in each diamond, at points where lines cross. Place the ham in large roasting pan and sprinkle with the allspice. Pour the soda into the pan and spread half of the bourbon glaze over the ham and roast for 17-20 minutes per pound uncovered. If the ham begins to burn, cover loosely with foil. Baste occasionally about every 15-20 minutes with pan juices. Use remaining glaze for dipping sauce. Let ham stand for 30-40 minutes before slicing.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Brenda's Bourbon Honey Glazed Ham. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!