Step-by-Step Guide to Make Perfect My Roast Potatoes Cooked in Goose Fat

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade My Roast Potatoes Cooked in Goose Fat. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from My Roast Potatoes Cooked in Goose Fat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Roast Potatoes Cooked in Goose Fat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Roast Potatoes Cooked in Goose Fat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Roast Potatoes Cooked in Goose Fat estimated approx 25 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have My Roast Potatoes Cooked in Goose Fat using 3 ingredients and 6 steps. Here is how you can achieve that.
Now and again I cook them in goose fat they taste lovely and crisp nicely. Usually roast potatoes in Veg oil which are also lovely.
Ingredients and spices that need to be Make ready to make My Roast Potatoes Cooked in Goose Fat:
- 12 Maris Piper Potatoes peeled and cut in half
- 1/4 cup Goose fat
- Enough boiling water to cover potatoes
Steps to make to make My Roast Potatoes Cooked in Goose Fat
- Add the potatoes to the boiling water make sure it just covers the potatoes. Boil for 4 minutes.
- Add the goose fat to a roasting dish to just fit that amount of potatoes in
- Drain off the boiling water and add the potatoes in the roasting dish when the fat has melted
- Add the goose fat to the roasting dish and add to pre heated oven 190°C
- Add back to the oven and roast for 15 minutes then take them out and turn the potatoes over. Add back until golden brown about 15- 20 minutes
- Take potatoes out and add to a serving dish.
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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week My Roast Potatoes Cooked in Goose Fat. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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