Simple Way to Prepare Favorite Bistec Picado

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Quick Bistec Picado. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bistec Picado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec Picado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Bistec Picado using 8 ingredients and 4 steps. Here is how you cook it.

this is my mothers recipe. its really good and reminds me of home when i cook it.

Ingredients and spices that need to be Get to make Bistec Picado:

1. 1 lb stir fry stake
2. 2 roasted pasilla chiles
3. 2 potatos in thin rounds
4. 3 tomatos in cubes
5. 1/2 onion chopped
6. 1 pepper
7. 1 salt
8. 1 garlic salt

Instructions to make to make Bistec Picado

1. first roast pasilla chiles. they will be done when completely black and blisterred and they should soften. once done peel off the skin and cut off ends to remove seeds. cut into strips and set aside
2. prep the rest of veggies. peel and cut potatos in thin rounds. chop tomatos and onion.
3. heat a tablespoon of oil and season meat with garlic salt, pepper, and salt. brown meat in oil
4. add tomato, onion, & potatos to meat. cover and cook until potatos get soft then add pasilla chiles (if it seems to dry add a little water so food doesnt stick)

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So that's going to wrap this up with this exceptional food How to Prepare Quick Bistec Picado. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!