Simple Way to Prepare Award-winning Mutton Raan (leg) roast with the bed of veggies

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Quick Mutton Raan (leg) roast with the bed of veggies. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mutton Raan (leg) roast with the bed of veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Raan (leg) roast with the bed of veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Raan (leg) roast with the bed of veggies is 8 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Raan (leg) roast with the bed of veggies estimated approx Marination: overnight | Cooking : 4-5 hours.

To begin with this recipe, we have to prepare a few components. You can have Mutton Raan (leg) roast with the bed of veggies using 18 ingredients and 4 steps. Here is how you cook that.

Bakra eid means meat and meat… butcher sent us a Raan and I marinated with Green masala ( coriander, mint, chilies and garlic paste which I prepared before Eid and store it) with the hint of Tikka boti masala. Give some cuts to raan so the marination can go onside easily. Put papita (raw papaya) for marination so it will cook properly. This kind of roasting take little bit longer time as I did with slow cook. So I marinate this overnight and by 8 o clock in the morning I put it in a pot with little bit of water and cover it. It cooks for 4-5 hours on low flame. My family loved ves it like shredded kind. So I kept it for longer time. Later, when it done, I took out from the pot and add vegetables stir fry it in same pot masala on high flame and then made a bed on serving dish. It’s a great meaty Eid treat for family and guests.

Ingredients and spices that need to be Prepare to make Mutton Raan (leg) roast with the bed of veggies:

1. 1 Bakra Raan (1 mutton leg)
2. Marination
3. Hara Masala
4. 2 bunch coriander
5. 1 bunch mint
6. 1 whole garlic
7. 5 inch ginger
8. 15-18 green chilies
9. 4 tbs Papita
10. 1/2 cup yogurt
11. 5 tbs tikka boti masala
12. Salt to taste
13. Veggies:
14. Few french beans
15. 1 Onion
16. 1 potato (cut in cubes)
17. Handful Green peas
18. 1 carrot

Instructions to make to make Mutton Raan (leg) roast with the bed of veggies

1. Give cuts to Whole legs first. And then marinate with green masala (blend coriander, mint, ginger, garlic and chilies) tikka boti masala, papita and salt. Rub properly with hands. Leave it for overnight. In same pot, pour 2 glass of water and cover it for 4-5 hours. I kept it for 4.5 hrs. Because I want the shred style. Once its done; take dish out in some plate.
2. Cut all your favorite vegetables and put it in the same pot and stir fry it on high flame. Dish out in serving dish and made a bed.
3. Put it on the vegetables and serve it with your choice of rice.
4. 

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So that's going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Mutton Raan (leg) roast with the bed of veggies. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!