Simple Way to Make Super Quick Homemade Mafroukeh

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Speedy Mafroukeh. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mafroukeh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mafroukeh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mafroukeh is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mafroukeh estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Mafroukeh using 19 ingredients and 11 steps. Here is how you cook that.

A yummy desert made of a layer of semolina topped with ashta cream, and decorated with roasted nuts.

Ingredients and spices that need to be Make ready to make Mafroukeh:

1. 2 cups semolina, or knafeh mafroykeh
2. 1/2 cup butter
3. 1 cup powdered sugar
4. 1/4 cup pistachios, ground
5. 1/4 cup almonds, roasted, and peeled
6. 1/4 cup raw pine nuts, roasted
7. 1/4 cup syrup
8. 1 tablespoon rose water
9. kashta:
10. 2 cups powdered milk
11. 2 tablespoons corn flour
12. 2 tablespoons sugar
13. 1 tablespoon orange blossom water
14. 4 cups water
15. Syrup:
16. 1 cup sugar
17. 1/2 cup water
18. 1 teaspoon orange blossom water
19. 1/2 teaspoon lemon juice

Instructions to make to make Mafroukeh

1. To prepare the syrup, stir the sugar and water in a pot over heat.
2. When it starts to boil, add lemon juice and leave until it thickens. Then add orange blossom water, turn off the heat and set aside to cool.
3. To prepare the kashta stuffing, dissolve the powdered milk in water, and heat 2.5 cups of dissolved milk in a pot.
4. Stir the corn flour and sugar into the rest of the dissolved milk and add them to the pot over heat.
5. Stir the mixture over heat continuously. When it thickens, add orange blossom water and move the stuffing aside.
6. To prepare the mafroukeh, roast the semolina in a pan over medium heat for 5 minutes.
7. Cut the butter into cubes and add it to semolina, stir well until the butter melts and gets absorbed by the semolina.
8. Add the powdered sugar over the mixture and stir until the semolina turns dark brown. Pour the syrup and the rosewater over the mixture.
9. Stir the mixture for 5 minutes until u have a soft firm dough then turn off the heat and set aside to cool.
10. To serve, spread the mafroukeh dough in a serving plate, spread the kashta stuffing over it and sprinkle with roasted almonds, pine nuts and pistachios.
11. Serve cold.

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So that's going to wrap this up for this exceptional food Steps to Prepare Favorite Mafroukeh. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!