Recipe of Super Quick Homemade Neer Dosa & Prawn ghee roast

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Speedy Neer Dosa & Prawn ghee roast. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Neer Dosa & Prawn ghee roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Neer Dosa & Prawn ghee roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Neer Dosa & Prawn ghee roast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Neer Dosa & Prawn ghee roast estimated approx 5 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Neer Dosa & Prawn ghee roast using 21 ingredients and 7 steps. Here is how you cook that.

Neer dosas are thin,lacy rice crepes made with ground rice batter. They are the most popular Breakfast items from manglorean cuisine.The batter is made with rice alone..no lentils & no fermentation.The word neer translates to water in kannada. So these are nothing but water dosas..because of the watery consistency of the batter. They can be had with chutney or along with the popular Mangalorean/Kundapur Prawn ghee roast. Prawn Ghee Roast is the most sought after seafood starter or side dish popularised by Shetty Lunch Home, Kundapur. #boxweek8

Ingredients and spices that need to be Prepare to make Neer Dosa & Prawn ghee roast:

1. 1 cup sona masoori rice(soaked 2 hrs)
2. 1/4 cup grated Coconut (optional)
3. as per taste Salt
4. Prawn ghee roast masala powder
5. 6 kashmiri red chillies
6. 2 tsp coriander seeds
7. 1/2 tsp methi
8. 1/4 tsp mustard seeds
9. 10-12 peppercorns
10. 1/2 tsp jeera
11. 1/2 tsp saunf/fennel
12. 4-5 cashews
13. 4 tsp coconut powder
14. 1 tsp tamarind paste
15. 1 small piece of jaggery
16. Tempering ingredients
17. 1 tsp garlic paste
18. leaves Curry
19. 1 Onion
20. 1/4 cup Ghee(you can also reduce the quantity if you want)
21. 200 gms prawns marinated with 2 tsp of masala paste and salt

Steps to make to make Neer Dosa & Prawn ghee roast

1. Grind the soaked rice to a fine paste along with coconut adding very less water.
2. The ground batter should be smooth,sillky..(not grainy)
3. Transfer it to a bowl,add water to make it a very thin flowy batter. Add salt accordingly.
4. Brush oil on non-stick tawa. Make dosas.
5. Prawn ghee roast 1.Dry roast all the ingredients except jaggery and tamarind paste and make a fine powder. 2.Add tamarind paste to the ground powder with a little bit of water and grind it to a smooth paste. This is the ghee roast masala paste.(Note: If you wish to have the ghee roast as a dry starter, you can just marinate the prawns with the masala paste, garlic paste, jaggery powder,salt and shallow fry in ghee with a sprinkle of curry leaves.
6. Since I am making a semi dry version, I have to add little bit of tempering 1.Fry the marinated prawns seperately in ghee. Fry it on low flame and only until its half cooked because we will be cooking it further in the ghee roast masala later. This step of frying the prawns seperately is important as this locks the prawns from oozing out water later in the gravy thus maintaining the perfect texture of the ghee roast.
7. Moreover, prawns tend to become rubbery when overcooked. 2.Take a pan,add ghee,curry leaves,garlic paste,onion and saute.Add the masala paste,jaggery,salt and fry on low flame until the ghee seperates from the masala. 3.Now add the half cooked prawns and saute for sometime or until prawns are completely cooked. Serve hot.

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So that is going to wrap it up with this special food Recipe of Quick Neer Dosa & Prawn ghee roast. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!