Recipe of Speedy Punjabi masala Bhindi(kadai Roast)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Punjabi masala Bhindi(kadai Roast). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Punjabi masala Bhindi(kadai Roast), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi masala Bhindi(kadai Roast) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi masala Bhindi(kadai Roast) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi masala Bhindi(kadai Roast) estimated approx 40 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Punjabi masala Bhindi(kadai Roast) using 14 ingredients and 4 steps. Here is how you cook that.

#boxweek17 This is full of nutieshios spacial bhindi I like bery much I add difrent masalasthis a very healthy I made on kadayayi roast kadayi made of cast iron it is very healthy my family.

Ingredients and spices that need to be Prepare to make Punjabi masala Bhindi(kadai Roast):

1. 250 gram fresh lady finger(bhindi)
2. 2 onion paste
3. 1tsp ginger paste
4. 1 tsp garlic padte
5. 1 tsp garma masala
6. 1 tsp Anardana powder
7. 1 tsp red chilli powder
8. 1 tsptomoto paste
9. for taste salt
10. 2 tbsp mustard oil
11. 1 green chilli chopped
12. 1 tsp turmeric powder
13. 1 onion slice and tomato
14. 1 green chilli to serve

Instructions to make to make Punjabi masala Bhindi(kadai Roast)

1. First to bhidi narwater and soak and muslin clothes to wipe them
2. Ahete 10 minutes to cut with center and extra piles to remove them
3. Other side to add one tsp add oil and add to garlic and saute them and then add ginger other spices add in masala and onion paste to sauté them 10 minutes and then separate oil and then bhindi add on and stir fry and masalay in it and q0 minutes stir well
4. And gas low flame and saute well 10 minutes and tomato paste and stir well now our bhindi ready to eat we eat lunch diner with roti and rice.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Punjabi masala Bhindi(kadai Roast). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!