Recipe of Homemade SIO BAK (ROAST PORK BELLY)

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Quick SIO BAK (ROAST PORK BELLY). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from SIO BAK (ROAST PORK BELLY), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SIO BAK (ROAST PORK BELLY) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook SIO BAK (ROAST PORK BELLY) using 6 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make SIO BAK (ROAST PORK BELLY):

1. 2 Tbs mixed herbs
2. 1 Tbs pepper
3. 1 tsp salt
4. 1 kg pork belly
5. 5 garlic cloves
6. 8-10 Tbs salt

Instructions to make to make SIO BAK (ROAST PORK BELLY)

1. In a bowl, stir the mixed herbs with pepper and salt
2. Score the skin of the pork belly in a criss-cross direction and rub the herb blend all over at least three hours before cooking. If not, do the rub one hour before, then place the pork belly in the freezer.
3. With a small knife, make small insertions into the sides of the pork belly so that you can insert the garlic cloves inside.
4. When ready to cook, preheat the oven to 180 deg C. Ensure that you have a wire rack in the middle of the oven, and a tray at the base of the oven filled with water. This helps to maintain the meat's juiciness and will also collect the excess oil from the meat.
5. Place the pork belly on a baking tray (skin side up) and pat the eight to 10 tablespoons of salt to form a layer on the skin. Bake in the oven for 30 minutes.
6. Take the pork belly out of the oven and carefully remove the layer of salt. Place the meat back into the oven - skin side down - directly on the oven's wire rack to bake for another 40 minutes.
7. Next, turn the heat up to 220 deg C. Flip the meat - skin side up - to grill for another 30 minutes.
8. Turn the heat up again to 240 deg C for 10 to 15 minutes, until the skin is golden brown and crispy.
9. Remove from the oven and slice into 1-inch thick chunks. Serve immediately.

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