Recipe of Homemade Roast chicken with chunky pepper

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Roast chicken with chunky pepper. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roast chicken with chunky pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast chicken with chunky pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Roast chicken with chunky pepper using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Roast chicken with chunky pepper:

1. 1 baby size chicken curry size cut
2. 2 tbsp natural yoghurt
3. salt to taste
4. 1/2 tbsp red chilli powder
5. 1/4 tsp turmeric powder
6. 1 tsp ginger garlic paste
7. 1 tsp garam masala
8. 1 tsp coriander powder
9. 1/2 yellow pepper cube size
10. fresh coriander for garnish
11. 2 tbsp peri peri hot sauce

Steps to make to make Roast chicken with chunky pepper

1. Marinade chicken pieces with that listed ingredients and leave for over night or at least few hours
2. Fry these chicken in a non-stick pan until done on high heat (heat the pan before adding 1/4 cup oil) take them out
3. For the gravy or sauce,cut 1 medium size onion thinly fry in the same pan until light brown add 1/2 tbsp ginger garlic paste and cook until release nice aroma or golden brown Add more spices if like (1tsp red chilli powder,1/2 tsp curry powder, 1/2 tsp coriander powder) cook these spices for 10 min in medium to low heat, then add 1/4 cup of water n cook for further 5 min then add chicken
4. Mix well, pour the peri peri sauce over the chicken n cook for just a min or two add pepper n coriander. (spices can be adjusted according taste, my family loves spicy so I added more spices in the gravy,it can be done without it n taste great as well) (when onion n ginger garlic paste becomes brown add chicken and peri peri sauce)

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