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Recipe of Award-winning Stirfry sugar snap peas with roast pork and red chilli

Stirfry sugar snap peas with roast pork and red chilli

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Perfect Stirfry sugar snap peas with roast pork and red chilli. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stirfry sugar snap peas with roast pork and red chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stirfry sugar snap peas with roast pork and red chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stirfry sugar snap peas with roast pork and red chilli is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stirfry sugar snap peas with roast pork and red chilli estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Stirfry sugar snap peas with roast pork and red chilli using 5 ingredients and 3 steps. Here is how you cook it.

Very simple and fast to make using the chilli paste I made previously.

Ingredients and spices that need to be Make ready to make Stirfry sugar snap peas with roast pork and red chilli:

  1. 150 gr sugar snap peas
  2. 1 red chilli
  3. 4 pieces roast pork
  4. 2 tbsp chilli sauce
  5. 1 tbsp chicken powder

Steps to make to make Stirfry sugar snap peas with roast pork and red chilli

  1. Remove both ends of the sweet snap peas, pull the string while removing them. So they won't be chewy. Cut the red chilli and roast pork into small pieces.
  2. Put a bit of olive oil into the wok, add the chilli sauce
  3. Next add the rest of the ingredients, fry them quickly in high heat. Once you notice the sweet peas colour turned to darker green then it's ready. Serve with steam rice.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Stirfry sugar snap peas with roast pork and red chilli. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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