Recipe of Award-winning Mom's pork roast and potatoes

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Mom's pork roast and potatoes. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mom's pork roast and potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's pork roast and potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mom's pork roast and potatoes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mom's pork roast and potatoes estimated approx 2 hour to 2 1/2 hours.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Mom's pork roast and potatoes using 16 ingredients and 6 steps. Here is how you can achieve that.

my mom got this recipe out of a McCall's cooking school magazine back in the 80's " It has always been a family favorite"

Ingredients and spices that need to be Take to make Mom's pork roast and potatoes:

1. 5 lb pork roast
2. 1 clove garlic
3. 1 1/2 tsp dried thyme
4. 1 bay leaf, crumbled
5. 1/4 tsp pepper
6. 1 1/2 tsp salt
7. 1/2 cup chopped onion
8. 1/2 cup chopped carrot
9. 2 T flour
10. 1 can condensed chicken broth (10 3/4 oz)
11. 3 lb potatoes, pared and thinly sliced
12. another, 1 cup onion chopped
13. 1 T parsley
14. another, 1/8 tsp pepper
15. another, 1/4 T salt
16. 1/2 cup butter or margerine

Steps to make to make Mom's pork roast and potatoes

1. Preheat oven to 425f. wipe pork with damp paper towel. Rub outside of pork with cut sides of garlic. Combine 1 1/2 tsp of salt, thyme, bay leaf and 1/4 tsp pepper, rub all over the pork to coat it well. Insert garlic slivers into the pork roast.
2. Place pork, fat side up, in a large shallow roasting pan, without rack. Place onion, carrot under the roast uncovered for 1 hour. Then remove pork from roasting pan.
3. Pour off most off the fat leave about 1T in the roasting pan. Stir flour into the drippings in the pan. Over low heat, stir several minutes to brown the flour. Gradually stir in 1 cup chicken broth into the flour mixture until well combined. Then stir in 3/4 cup water
4. Bring to a boil, reduce heat and simmer stirring to dissolve the brown bits for about 2 minutes, or until the gravy is thickened and nicely browned. Strain gravy through a sieve into a sauce pan Set aside until later. Return the pork back to the roasting pan.
5. Gently toss the sliced potatoes, chopped onion, 1 T parsley, the salt and pepper, to mix well. Arrange around the roast. Pour the remaining chicken broth over the potatoes. Brush with the melted butter. Reduce the heat of oven to 400F. Place back into the oven.
6. Roast the pork45 minutes to 1 hour longer or until meat thermometer registers 170F and the potatoes are fork tender and nicely browned. Sprinkle the potatoes with chopped parsley. Serve pork and the potatoes right from the pan. Reheat the gravy to serve with roast and potatoes.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Mom's pork roast and potatoes. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!