How to Prepare Speedy Roast & Bake whole Mutton Leg (Bakray ki raan)

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Award-winning Roast & Bake whole Mutton Leg (Bakray ki raan). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roast & Bake whole Mutton Leg (Bakray ki raan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast & Bake whole Mutton Leg (Bakray ki raan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roast & Bake whole Mutton Leg (Bakray ki raan) is 8 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roast & Bake whole Mutton Leg (Bakray ki raan) estimated approx Overnight marination | 3hrs cooking.

To get started with this particular recipe, we have to prepare a few components. You can cook Roast & Bake whole Mutton Leg (Bakray ki raan) using 15 ingredients and 7 steps. Here is how you cook it.

This is must have dish after 2-3 weeks of Bakra Eid. And I usually wait for a holidays so everyone at home and enjoy this delicious meal. Usually, I steam it for 3-4 hrs and roast it in a pot but this time, i kept it for steam only for 1.5 hrs on low flame and then transfer it to baking dish and put it in oven for 1.5 hrs. After overnight marination with spices and yogurt and steaming process, made the meat more flavorful, juicy and tender.

Ingredients and spices that need to be Get to make Roast & Bake whole Mutton Leg (Bakray ki raan):

1. Whole Mutton Leg (Raan)
2. Marination
3. 3 tbs ginger paste
4. 3 tbs garlic paste
5. 3 tbs Raw papaya
6. 3 tbs hara masala (coriander, mint and green chilies)
7. 3 tbs tikka masala
8. 1 cup yogurt
9. 2 tbs salt or to taste
10. 2 tbs red chili powder
11. Sautéed Vegetables
12. Handful peas
13. 3 carrots
14. 5 potatoes (cut like fries)
15. 1 cup oil

Instructions to make to make Roast & Bake whole Mutton Leg (Bakray ki raan)

1. Clean the raan properly, wash it and dried it yo with kitchen towel. Put the cuts both sides.
2. Take a deep plate and add ginger paste, garlic paste, raw papaya and green Masala.
3. Add tikka masala, red chili powder and yogurt. Add salt.
4. And mix it well. Spread it on the raan and rub it with your hand.
5. Leave it for over marination in room temperature. The next day, pour oil in big pot and put the whole raan in it. Cover it and cook on medium flame for 1.5 hrs.
6. In the middle, turn it to other side. Poke with knife or fork and check the tenderness. If it is cook transfer it into baking tray. Spread leftover Masala mixture on it and put it in preheated oven at 200 C. In the meanwhile, take the same pot, in the same oil put potatoes and cover it for a while. Once it’s soft add carrots and peas. Fry it for a while on high flame and transfer it into same baking tray.
7. Bake it for more 15-20 mins. Then serve with mandi style rice, tomato chutney, salad and raita. My whole family enjoys it a lot.

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