How to Prepare Favorite Chicken Steam Roast

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Ultimate Chicken Steam Roast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Steam Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Steam Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Steam Roast is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Steam Roast estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can have Chicken Steam Roast using 26 ingredients and 11 steps. Here is how you can achieve that.

#Ambassador we are the huge fans of mutton/chicken steam roasts😍and Today tried out this unique nutritious, and delicious dish popular in Pakistan. It is prepared by roasting the marinated chicken in home kitchen.The main highlight of Steam Roast Chicken recipe is the marination batter that includes curd, red chili, salt, garlic, black pepper, cumin seeds and all spices. I used sesame seeds which made it eye catching😍 we enjoyed it with naan and raita.

Ingredients and spices that need to be Make ready to make Chicken Steam Roast:

1. 1.75 kg chicken (you can use only leg pieces)
2. 1/2 cup vinegar
3. water as required
4. 1/2 cup hung curd (you can use regular yoghurt)
5. 1 tsp red chilli powder
6. 2 tbs lemon juice
7. 1 tsp chilli flakes
8. 1 tsp black pepper powder
9. 1 tsp white pepper powder
10. salt as per taste
11. 1 tbs whole spices
12. 2 tbs ginger garlic paste
13. 1/4 tsp yellow/orange color
14. 1/2 tsp turmeric powder
15. 3 tbs tomato sauce
16. slices Few lemon
17. ginger julienne cut
18. 1 tbs soya sauce
19. 2 tbs chilli sauce
20. 2 tsp coriander powder
21. 1 tsp cumin powder
22. 2 tbs oil
23. 2 tsp chat masala
24. 1 tsp sesame seeds
25. 4-5 butter paper
26. Oil for deep frying

Instructions to make to make Chicken Steam Roast

1. Firstly, make cuts on the chicken pieces then add water in a deep pot mix salt and dip in the chicken pieces for 20 to 30 minutes then drain out.
2. In a mixing pot add curd and rest of the ingredients
3. Mix well and keep aside
4. Meanwhile heat oil in a wok and deep fry all chicken pieces for 5 minutes on high flame then keep aside and let them cool down properly
5. Now add in the marination and coat very well and rest for an hour
6. Add some water in a deep pot/steamer add 2-3 green cardamoms bay leaves black pepper corns cumin seeds cinnamon stick and used lemon peels for a nice aroma let it boil.
7. Place butter paper on steamer then chicken pieces sprinkle sesame seeds and chilli flakes
8. Put some lemon slices and ginger over it.
9. Wrap up with butter paper cover and place a weight on it for air tight steam.Keep the flame on high for 5 minutes then turn on medium low for 30 minutes or until done.
10. Dish it out garnish with lemon slices and enjoy
11. My family loved it do give it a try😋😍

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So that is going to wrap this up for this special food Recipe of Favorite Chicken Steam Roast. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!