Steps to Prepare Quick Slow Cooker Pulled Pork with Dr Pepper

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Speedy Slow Cooker Pulled Pork with Dr Pepper. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow Cooker Pulled Pork with Dr Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Pulled Pork with Dr Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Pulled Pork with Dr Pepper is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Pulled Pork with Dr Pepper estimated approx 10 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Slow Cooker Pulled Pork with Dr Pepper using 8 ingredients and 5 steps. Here is how you can achieve it.

Filling and delicious

Ingredients and spices that need to be Get to make Slow Cooker Pulled Pork with Dr Pepper:

1. 1 lb Pork Shoulder
2. 1 can Dr. Pepper
3. 1 tsp Honey
4. 1 tbsp Balsamic Vinegar
5. 1/2 tsp Salt
6. 1/2 tsp Freshly Ground Black Pepper
7. 1 cup BBQ Sauce
8. 2 Burger Buns

Steps to make to make Slow Cooker Pulled Pork with Dr Pepper

1. In a heavy-bottomed pan over medium-high heat, brown the pork on all sides. Transfer the roast to the slow cooker. Return the pan to the stove.
2. Pour Dr Pepper into the pan and deglaze, using a spatula to scrape up all the pork bits on the bottom. Let cook for 2 minutes, scraping the bottom occasionally.
3. Pour the Dr Pepper over the meat in the slow cooker. Add honey, balsamic vinegar, salt, and pepper. Stir well. Cover and cook on low for 7 hours.
4. After the meat has cooked for 7 hours, drain off any excess liquid and shred the meat into small bits with two forks. Add the barbecue sauce to the pork and stir well. Cover the slow cooker and cook for 1 more hour.
5. Add more salt and pepper to taste. Fill the burger buns with pork and serve immediately.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Slow Cooker Pulled Pork with Dr Pepper. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!