Steps to Prepare Quick Bacon wrapped Maple Pork with Figs

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Bacon wrapped Maple Pork with Figs. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Bacon wrapped Maple Pork with Figs using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Bacon wrapped Maple Pork with Figs:

1. 2 each 500gm pork mini roasts
2. 8 each bacon rashers
3. 1/3 maple syrup
4. 1 clove garlic
5. 8 each fresh figs

Steps to make to make Bacon wrapped Maple Pork with Figs

1. Season pork with salt and pepper then wrap bacon around them and secure with kitchen string. Brush with olive oil and place in oven and bake 20 mins
2. Place maple syrup and crushed garlic in saucepan and cook until thick.
3. Add figs to roast dish and pour maple syrup over pork and figs. Roast for a further 10 mins or until caramelised

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