Steps to Prepare Any-night-of-the-week Apricot-Stuffed Pork Tenderloin

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Apricot-Stuffed Pork Tenderloin. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Apricot-Stuffed Pork Tenderloin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apricot-Stuffed Pork Tenderloin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apricot-Stuffed Pork Tenderloin is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apricot-Stuffed Pork Tenderloin estimated approx 55 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Apricot-Stuffed Pork Tenderloin using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Apricot-Stuffed Pork Tenderloin:

1. 1 cup chopped onion
2. 1 tbsp butter
3. 1 cup chopped apricots or dried fruit bits
4. 1/2 cup chopped pecans
5. 1/2 cup herb seasoned stuffing mix
6. 2 pork tenderloins (1 1/4 -1 1/2 lbs)
7. 1/2 tsp thyme

Steps to make to make Apricot-Stuffed Pork Tenderloin

1. In a medium saucepan cook onion in butter until tender. Stir in apricots, stuffing mix, 1/2 cup water and pecan.
2. Preheat oven to 425. Trim fat from meat. Make a cut lengthwise down tenderloins, cutting to within 1/2 inch of opposite side. Spread open; cover surface with plastic wrap. Pound with flat side of meat mallet to 1/2 inch thickness. Remove plastic wrap
3. Spoon half the fruit mixture over each tenderloin. Working from long sides, roll up tenderloin to cover stuffing. Tuck in ends. Tie at 1 inch intervals with cotton kitchen twine.
4. Place tenderloin on rack in a shallow roasting pan. Rub with thyme and black pepper to taste. Roast 30-35 minutes or until meat and stuffing reach 160°F. Remove twine; slice and serve.

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So that's going to wrap it up for this special food How to Make Favorite Apricot-Stuffed Pork Tenderloin. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!