Step-by-Step Guide to Prepare Quick Spinach Pesto Pasta

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Homemade Spinach Pesto Pasta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spinach Pesto Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Pesto Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Pesto Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Spinach Pesto Pasta using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Spinach Pesto Pasta:

1. 8 cup picked, washed spinach leaves and tender stems
2. 6 clove garlic, peeled and minced
3. 2 tbsp olive oil
4. 1 Pasta for two people
5. 3 tbsp peanuts
6. 2 green chillies
7. 1/2 tsp salt
8. 1/2 tsp amchoor powder (optional)
9. 1 tbsp dried basil
10. 1 Freshly ground black pepper

Steps to make to make Spinach Pesto Pasta

1. In a large saucepan, place 1/2 cup water with a pinch of sugar and add the spinach leaves to this - allowing them to wilt on a high flame. The sugar will keep the leaves green. This will take roughly 4-5 minutes. Remove from flame and keep aside.
2. Meanwhile keep the peanuts to roast on a medium flame for 7-8 minutes sauteeing them off and on, so that they don't burn. Once they are done, remove and cool. Grind the peanuts after they are cool with the salt, green chillies and amchoor into a fine powder. Keep aside.
3. Boil the pasta as per instructions - drain saving some of the pasta water for later if required.
4. In a large pan, heat the olive oil - add the minced garlic cloves and the wilted spinach - saute for a minute or so, then add the dried basil, peanut chutney and cooked pasta, tossing well to coat the pasta. Check for salt and adjust. Add fresh ground black pepper and toss gently.
5. Serve hot or cold.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Perfect Spinach Pesto Pasta. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!