Step-by-Step Guide to Prepare Favorite Butternut squash soup
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Homemade Butternut squash soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Butternut squash soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut squash soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Butternut squash soup using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Butternut squash soup:
- 3 tbsp butter
- 2 onions chopped
- 2 cup of roasted butternut squash
- 1 granny smith apple, chopped and peeled
- 3 tbsp flour
- 2 tsp curry powder
- 1 pinch of nutmeg
- 3 cup chicken stock
- 1 1/2 cup of milk
- 1 grated orange and juice
- 1 salt and pepper
- 1 pinch of sugar
Instructions to make to make Butternut squash soup
- roast squash for 1 hr at 425
- saute onions, then squash, apple for 3 mins
- add flour, curry powder, and nutmeg
- add chicken stock and milk and orange rind and juice
- simmer 15 to 20 minutes
- simmer till apple is tender
- put soup in processor
- add salt and pepper and pinch of sugar
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