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Recipe of Speedy Pineapple and Soy-Glazed Salmon

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning Pineapple and Soy-Glazed Salmon. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pineapple and Soy-Glazed Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple and Soy-Glazed Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Pineapple and Soy-Glazed Salmon using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pineapple and Soy-Glazed Salmon:

  1. 1 1/4 cup pineapple juice
  2. 2 tbsp low sodium soy sauce
  3. 1/4 cup dry sherry
  4. 1 tsp light brown sugar
  5. 2 tbsp miso
  6. 4 6 ounce salmon fillets
  7. 1/4 tsp black pepper

Instructions to make to make Pineapple and Soy-Glazed Salmon

  1. Marinate the salmon: In a medium saucepan over high heat, cook the pineapple juice, soy sauce, and sherry for 20 minutes. Stir in the brown sugar and cook for 5 more minutes. Using a whisk, stir in miso. Remove from heat and allow the mixture to cool. Season the salmon fillets with the pepper and place them in a shallow baking dish. Pour the pineapple glaze over the salmon fillets, turning to coat each side, and chill for 30 minutes. Preheat oven to 425°F.
  2. Roast the fillets: Place the salmon on the top shelf of the oven and cook until the flesh turns opaque -- about 7 minutes. Change the oven temperature setting to broil and cook until the glaze begins to brown -- 2 to 3 minutes. Serve immediately.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Pineapple and Soy-Glazed Salmon. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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