Recipe of Perfect Pressure Cooker Hearty Beef Stew

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Favorite Pressure Cooker Hearty Beef Stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pressure Cooker Hearty Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure Cooker Hearty Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pressure Cooker Hearty Beef Stew is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pressure Cooker Hearty Beef Stew estimated approx 1 hour 5 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pressure Cooker Hearty Beef Stew using 16 ingredients and 10 steps. Here is how you can achieve that.

Adapted from another recipe. Substituted in condensed soup, which includes all the necessary salt. Trying out my new Kuhn Rikon pressure cooker! Delicious results, though the cooker smells distinctly of onions now, despite scrubbing...

Ingredients and spices that need to be Get to make Pressure Cooker Hearty Beef Stew:

1. 2 1/2 lb Stew beef/chuck roast, roughly cubed
2. 2 medium Yellow onions, diced
3. 3 stick Celery, sliced
4. 2 medium Carrots, peeled and sliced for stock
5. 4 medium Carrots, peeled and sliced
6. 2 large Yukon Gold potatoes
7. 6 clove Garlic, minced
8. 2 can French onion soup, condensed
9. 2 tbsp Parsley, dried
10. 3 tbsp Olive oil
11. 1 tbsp Sugar
12. 1 cup Flour, all-purpose
13. 1/2 box Wide egg noodles
14. 1 cup Water
15. 1 as needed Water
16. 1 Ground pepper

Steps to make to make Pressure Cooker Hearty Beef Stew

1. Combine flour and sugar in a bowl or bag, then dredge the beef in mixture. Set aside in a separate bowl.
2. Heat olive oil in pressure cooker (without lid) over MED-LOW to MED heat, then add garlic. **N.B.: The steps for browning the beef may be done in a separate skillet, if your pressure cooker is not large enough.
3. Brown dredged beef in heated garlic and oil.
4. Add onions, celery, and 2 medium carrots to pressure cooker. **If using a separate skillet, transfer browned beef to pressure cooker and add vegetables as directed here.
5. Add parsley and two cans of condensed French onion soup. Add 2/3 C water, then incrementally more as necessary, depending on preference for gravy/stew thickness (i.e., less water=thicker).
6. Close pressure cooker as directed by manufacturer, and use HIGH heat to reach the second pressure (15 psi). Once pressure is reached, decrease heat to LOW--likely the lowest possible setting--to maintain pressure. Cook for 30 min.
7. Remove from heat for 5 min, then release remaining pressure by pressing the valve.
8. Add potatoes and remaining carrots. Reseal the lid and bring to low pressure (8 psi), maintaining for 15 min.
9. Cook egg noodles.
10. Cool pressure cooker using the natural release method: remove from heat and allow to return to normal pressure naturally. Add ground pepper to taste. Serve over egg noodles, and enjoy!

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