Recipe of Perfect Garlic Soy Sauce Marinated Shiso Leaf and Cream Cheese Salad

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Garlic Soy Sauce Marinated Shiso Leaf and Cream Cheese Salad. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Garlic Soy Sauce Marinated Shiso Leaf and Cream Cheese Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Soy Sauce Marinated Shiso Leaf and Cream Cheese Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Soy Sauce Marinated Shiso Leaf and Cream Cheese Salad is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Garlic Soy Sauce Marinated Shiso Leaf and Cream Cheese Salad using 13 ingredients and 4 steps. Here is how you cook that.

I love cream cheese with soy sauce, and when I tried adding using shiso leaves marinated in garlic soy sauce it was even better. The marinated shiso leaves really work so well here. Please use as much garlic soy sauce marinated shiso leaves as you like. After trying out various amounts I found out that this was good even with a small amount, so please try adjusting the amounts to your liking. If you marinate the shiso leaves for too long they'll get too salty, so if you prefer you can just marinate them for a brief time before serving. For 2 to 3 servings. Recipe by Renbasu

Ingredients and spices that need to be Make ready to make Garlic Soy Sauce Marinated Shiso Leaf and Cream Cheese Salad:

1. 70 grams Cream cheese
2. 1/2 to 1 tablespoon Garlic soy sauce marinated shiso leaves
3. Salad vegetables:
4. 1/2 Onion
5. 1/2 Red onion
6. 1/2 bunch Sprouts (radish sprouts, broccoli sprouts etc.)
7. 4 if using cherry tomatoes Tomatoes
8. 1 can Canned tuna
9. 2 tbsp Walnuts
10. 1 an appropriate amount Olive oil
11. 1 Black pepper
12. 1 an appropriate amount Balsamic vinegar or lemon juice
13. 1 Toasted croutons (optional)

Steps to make to make Garlic Soy Sauce Marinated Shiso Leaf and Cream Cheese Salad

1. Make the cream cheese marinated in garlic soy sauce shiso leaves. Cut the cream cheese and shiso leaves into 1 cm squares. Leave the garlic from the soy sauce in there and marinate the cheese for about 30 minutes.
2. Slice the onion, rinse in water and drain. Cut the tomatoes into 1 cm cubes. Dry roast the walnuts in a toaster oven and chop up roughly. Wash the sprouts and dry. Drain the oil or water from the canned tuna.
3. Put the onion on a serving plate and top with the tuna, the marinated cream cheese from Step 1, tomato, sprouts and walnuts. Drizzle on some olive oil and balsamic vinegar or lemon juice and add some black pepper. It's even more delicious topped with some croutons.
4. The marinated cheese is great with kamaboko or tofu. It's delicious as an onigiri filling too.

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So that's going to wrap this up with this exceptional food Steps to Make Speedy Garlic Soy Sauce Marinated Shiso Leaf and Cream Cheese Salad. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!