Recipe of Homemade Smashed Potatoes

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Speedy Smashed Potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Smashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Smashed Potatoes using 2 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Smashed Potatoes:

1. 1 1/2 lb small potatoes
2. 3 tbsp olive oil

Instructions to make to make Smashed Potatoes

1. bring potatoes to boil in salted water. simmer until tender about 15 minutes.
2. drain, move to baking sheet, and let cool 5 minutes.
3. cover each potato with paper towel and lightly crush with heel of hand.
4. drizzle with olive oil and season with coarse salt.
5. roast in oven at 450 until golden brown about 35 minutes. turn once.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Smashed Potatoes. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!