Recipe of Homemade Mini Beef And Provolone Crescents

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Mini Beef And Provolone Crescents. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mini Beef And Provolone Crescents, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Beef And Provolone Crescents delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Mini Beef And Provolone Crescents using 5 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Mini Beef And Provolone Crescents:

1. 1 tbsp Italian dressing
2. 2 tbsp chopped roasted bell peppers (from a jar)
3. 2 slice (1/2 to 1 ounce each) provolone cheese, each cut into 8 strips
4. 3 oz thinly sliced roast beef (from deli) cut into 16 pieces
5. 1 can (8 ounces) refrigerated crescent dinner rolls

Steps to make to make Mini Beef And Provolone Crescents

1. Heat oven to 350°.
2. Spray cookie sheet with cooking spray.
3. Unroll dough and separate into 8 triangles; press out each triangle so shortest side measures 4 inches.
4. Cut each triangle in half lengthwise from tip end to short side to make 16 triangles.
5. Brush each triangle with salad dressing.
6. Top each with 1 cheese strip, 1/2 teaspoon roasted peppers and 1 slice of beef, folding to fit on triangle.
7. Roll up each, starting at shortest side of triangle and rolling to opposite point.
8. Place point side down on cookie sheet.
9. Bake 13 to 18 minutes or until golden brown.
10. Immediately remove from cookie sheet.
11. Serve warm.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Mini Beef And Provolone Crescents. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!