Recipe of Favorite Rachael Ray's Cider Beef

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Any-night-of-the-week Rachael Ray's Cider Beef. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rachael Ray's Cider Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rachael Ray's Cider Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Rachael Ray's Cider Beef using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Rachael Ray's Cider Beef:

1. 2 head garlic
2. 1 EVOO to drizzle
3. 1 salt and pepper
4. 1/3 lb thick uncured bacon
5. 3 lb beef chuck
6. 3/4 stick of butter
7. 2 tbsp flour plus more for dredging beef
8. 3 carrots cut at an angle in 2inch chunks
9. 2 Honeycrisp apples, peeled and chopped
10. 3 celery ribs
11. 1 large onion
12. 2 bay leaves, fresh
13. 2 1/2 cup cider, organic cloudy
14. 2 can beef consomme (10.5 oz each)

Steps to make to make Rachael Ray's Cider Beef

1. Preheat oven to 400°
2. Cut top off of garlic heads to expose cloves. Drizzle with EVOO. Salt and pepper. Wrap each head in foil and roast until tender, 40 to 45 minutes. Take garlic out of the oven and reduce the oven temp to 325°.
3. Heat a large Dutch oven over medium high heat. Add a drizzle of EVOO and the bacon. Brown and crisp the bacon, then remove with a slotted spoon and set aside. Pour some of the fat out of the pan and add 2 tablespoons of the butter.
4. Pat the meat dry and season liberally with salt and pepper. Dredge in flour and add to the hot pan in batches. Cook to crispy and deep brown. Add more butter as needed, 2 tablespoons at a time. Set the browned meat aside with the bacon.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Rachael Ray's Cider Beef. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!