Easiest Way to Prepare Perfect peppered beef tenderloin

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Homemade peppered beef tenderloin. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from peppered beef tenderloin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare peppered beef tenderloin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make peppered beef tenderloin is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have peppered beef tenderloin using 8 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make peppered beef tenderloin:

1. 2 1/2 lb beef tenderloin
2. 2 garlic cloves slivered lengthwise
3. 2 tbsp olive oil
4. 1 tbsp cracked black peppercorns
5. 1 tsp finely chopped rosemary or one half teaspoon dried
6. 1 tsp finely chopped fresh thyme or one half teaspoon dried
7. 1 tsp finely chopped fresh sage or one half teaspoon dried
8. 1/2 tsp salt

Instructions to make to make peppered beef tenderloin

1. preheat oven to 425
2. with sharp knife, make several small incisions in tenderloin
3. insert a sliver of garlic in each incision.
4. rib tenderloin with oil
5. in small bowl, combine peppercorns, rosemary, thyme, sage, and salt mixture on all sides of tenderloin
6. place tenderloin in shallow roasting pan
7. roast 10 minutes.....reduce oven temperature to 350.
8. roast about 15 minutes longer for rare.............20 minutes for medium
9. transfer the roast to cutting board
10. let stand 15 minutes before slicing

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