Steps to Prepare Super Quick Homemade Creamy Beef Stroganoff in Slow Cooker

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Creamy Beef Stroganoff in Slow Cooker. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Beef Stroganoff in Slow Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Beef Stroganoff in Slow Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Creamy Beef Stroganoff in Slow Cooker using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Creamy Beef Stroganoff in Slow Cooker:

1. 2 lbs cubed roast
2. 2 medium onions chopped
3. 10 medium size mushrooms sliced
4. 1 cup cream cheese
5. 1 cup sour cream
6. 1 cup water
7. 1 tbsp olive oil
8. 2 tbsp minced garlic
9. 1 tbsp black pepper
10. 1 tbsp salt (optional)
11. 1 tbsp dry mustard

Instructions to make to make Creamy Beef Stroganoff in Slow Cooker

1. Fry the chopped onions in the oil until it turns golden.
2. Add the water, minced garlic, salt, pepper and dry mustard and cook it on medium heat for 10 minutes. Stir frequently.
3. Add the mushroom and cook for another 5 minutes on medium heat. Stir constantly.
4. Blend until becomes sauce. Add water if needed.
5. Put the cubed roast in the slow cooker, pour the sauce on top of it and add sour cream and cream cheese. Cook it on high for 4 hours or on slow for 6-8 hours. Stir occasionally.
6. Serve it with your favourite pasta.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Creamy Beef Stroganoff in Slow Cooker. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!