Steps to Prepare Homemade Beef Steak with Mustard Sauce Salad

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Any-night-of-the-week Beef Steak with Mustard Sauce Salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Steak with Mustard Sauce Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Steak with Mustard Sauce Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Steak with Mustard Sauce Salad is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Beef Steak with Mustard Sauce Salad using 13 ingredients and 8 steps. Here is how you cook it.

Make this when steaks are on sale. Discard the oil you cooked the steak in before making the sauce at Step 5. When resting the steak, make sure it doesn't cool down. How to check the doneness of the meat: When you press down on it with a finger, if it feels about as soft as your cheek it's rare, if it's like your ear lobe it's medium, and if it's like your nose it's well done. For 1 serving. Recipe by Shizure

Ingredients and spices that need to be Take to make Beef Steak with Mustard Sauce Salad:

1. 100 grams Beef - Roast, rump, filet - the cut of your choice
2. Seasoning ingredients:
3. 20 grams 1. Grainy mustard
4. 2 tbsp 2. White wine
5. 2 tbsp 3. Soy sauce
6. 1 Salt and pepper
7. 1 tbsp Olive oil (to cook the steak)
8. Bonito flakes are not used.
9. 100 grams Tomato - 1 medium
10. 50 grams Sugar snap peas
11. 2 to 3 grams A. Yuzu pepper paste
12. 5 ml B. White wine vinegar
13. 15 ml C. Olive oil

Instructions to make to make Beef Steak with Mustard Sauce Salad

1. 100 g of beef rump and 15 to 20 g of mustard.
2. Make the sauce. Put the mustard, wine and soy sauce in a bowl and mix well.
3. Make the side salad. Boil the sugar snap peas, dice the tomato, and mix both with the yuzu pepper paste, white wine vinegar and olive oil.
4. Season the steak with salt and pepper. Heat the tablespoon of olive oil in a frying pan and fry the steak.
5. Fry to your desired doneness, take out of the frying rest the meat. Now we'll be finishing off the sauce for the meat.
6. Discard the oil in the frying pan. Add 2 tablespoons of water to the pan and add the combined sauce ingredients. Simmer over medium heat. Taste, and add a little water if it's too salty.
7. Slice the rested steak into 6 to 7 pieces.
8. Put the meat on a plate with the salad on the side. Spoon the sauce over the steak and serve.

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