Steps to Make Perfect Oven-Roasted Salmon, Asparagus and New Potatoes
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Quick Oven-Roasted Salmon, Asparagus and New Potatoes. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Oven-Roasted Salmon, Asparagus and New Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven-Roasted Salmon, Asparagus and New Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Oven-Roasted Salmon, Asparagus and New Potatoes using 10 ingredients and 7 steps. Here is how you can achieve that.
This dish is quick, easy, and delicious! Make everything in one sheet pan, easy clean-up, perfect for a midweek dinner
Ingredients and spices that need to be Take to make Oven-Roasted Salmon, Asparagus and New Potatoes:
- 1 pound (450 g) small new potatoes, scrubbed clean and halved
- 2 Tbsp olive oil
- 1/2 teaspoon salt
- 1/2 pound (225 g) medium asparagus, trimmed and sliced on the diagonal, 1-inch long pieces
- 1 Tbsp chopped fresh dill
- 1 strip lemon zest
- 1 small garlic clove, coarsely chopped
- to taste Freshly ground pepper
- 1 1/2 pounds (680 g) salmon fillets or salmon steaks cut about 1-inch thick
- 1 lemon, cut into large wedges
Instructions to make to make Oven-Roasted Salmon, Asparagus and New Potatoes
- Roast the potatoes: Preheat oven to 400°F (205°C). In a sheet pan, or a large, shallow roasting pan (not glass, as it might break in an oven that hot) toss the potatoes with olive oil and sprinkle all over with salt.
- Place the potatoes cut side down in the roasting pan and cook for 10-12 minutes, until the potatoes begin to brown on the bottom.
- Turn the potatoes over and roast another 10 minutes until browned on top. Remove the roasting pan from the oven.
- Toss asparagus with dill, zest, garlic, salt, olive oil, and mix with potatoes: In a medium bowl, toss the asparagus with the chopped dill, lemon zest, garlic, about 1/2 teaspoon of salt and a little olive oil. Add the asparagus mixture to the potatoes and stir to combine.
- Make room for salmon fillets in the pan, and roast: Push the vegetables to the side of the dish to make room for the salmon. If you are using fillets, put them skin side down. Salt the salmon well and return the baking dish to the oven.
- Roast the salmon and asparagus for 10 minutes, or until the fish is just cooked through.
- If you want, remove the skin and center bones (if you are using steaks), and arrange on individual plates before serving. Garnish with fresh dill and lemon wedges.
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