Steps to Make Homemade Easy Oven-Roasted Potatoes
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Easy Oven-Roasted Potatoes. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Oven-Roasted Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Oven-Roasted Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Oven-Roasted Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Oven-Roasted Potatoes estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Easy Oven-Roasted Potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Easy Oven-Roasted Potatoes:
- 3-4 red potatoes, pealed and cut into 3/4" chunks
- 2 tbsp olive oil
- 1 tsp dried rosemary leaves, crushed
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp pepper
Instructions to make to make Easy Oven-Roasted Potatoes
- Heat oven to 425°F. Line small baking pan with aluminum foil or parchment paper.
- Put diced potatoes in mixing bowl. Add oil. Mix well.
- All all seasoning. Mix well.
- Spread out evenly on pan. Roast uncovered 25 - 35 minutes, stirring every 5 minutes, until tender and brown.
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So that's going to wrap it up with this special food How to Prepare Speedy Easy Oven-Roasted Potatoes. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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