Step-by-Step Guide to Make Homemade colourful khichadi

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week colourful khichadi. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from colourful khichadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare colourful khichadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make colourful khichadi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook colourful khichadi estimated approx 20 mins.
To get started with this recipe, we have to first prepare a few components. You can cook colourful khichadi using 12 ingredients and 8 steps. Here is how you cook that.
a very easy , tastyand healthy recipe. Try it :chef
Ingredients and spices that need to be Prepare to make colourful khichadi:
- 1 cup sooji
- 1 onion
- 1 carrot
- 1 potato
- 1 small tomato
- 1/4 cup green peas
- 2 green chillies
- 1 tsp salt
- 2 tsp vegetable oil
- 1 tbsp curry leaves
- 1/4 slice ginger
- 3 cup water
Steps to make to make colourful khichadi
- chop onion, carrot, potato , tomato and green chillies all into same sized cubes so they cook even.
- mince ginger well and keep aside
- dry roast sooji in pan till it browns a bit, dont overdo it and keep aside
- in pan add oil then add mustard seeds when it crackles add chopped onion, green chillies and curry leaves. saute and add the ginger
- when onion is fried into transparent colour add the vegetables ( carrot, potato and peas ) saute for a couple of minutes then add tomato saute and 4 cup water and salt as per need
- after making sure that the vegetables have softened add sooji slowly stirring all the time to make sure lumps don't form. stir till all water has been absorbed and sooji turns mushy.
- garnish with ghee fried cashews or if you are weight conscious just add corinader leaves.
- serve hot. accompaniment can be sugar or coconut chutney (look at my recipes section for coconut chutney)
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So that's going to wrap this up with this special food Steps to Prepare Ultimate colourful khichadi. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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