Simple Way to Prepare Super Quick Homemade Alices's Pork Chops & Rice

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Alices's Pork Chops & Rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Alices's Pork Chops & Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alices's Pork Chops & Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alices's Pork Chops & Rice is 6 Adults. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alices's Pork Chops & Rice estimated approx 1 Hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Alices's Pork Chops & Rice using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Alices's Pork Chops & Rice:

1. 6 Pork Chops
2. 1 Can (10 1/2 oz) Cream of Chicken Soup
3. 1 Medium Onion
4. 5 oz Minute Rice

Instructions to make to make Alices's Pork Chops & Rice

1. Preheat oven 325 F. Trim fat (leave 1/4 inch) Put fat in Cast Iron Skillet. Medium High flame. Brown both sides of chops. Set aside. Brown the Onion. Put Chops in Pan, add Rice, Soup. Cover with Foil
2. Roast 1 hour. Rest 10 Minutes. Plate. Serve.

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So that is going to wrap this up with this special food Recipe of Award-winning Alices's Pork Chops & Rice. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!