Recipe of Super Quick Homemade Roasted Cauliflower Salad with Chickpeas and Pistachios

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Speedy Roasted Cauliflower Salad with Chickpeas and Pistachios. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted Cauliflower Salad with Chickpeas and Pistachios, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Cauliflower Salad with Chickpeas and Pistachios delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Roasted Cauliflower Salad with Chickpeas and Pistachios using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Roasted Cauliflower Salad with Chickpeas and Pistachios:

1. 1 medium head cauliflower, cut into bite-size florets
2. 1/4 cup olive oil
3. Salt and pepper
4. Dressing
5. 1/4 cup olive oil
6. 2 tablespoons red wine vinegar
7. 2 teaspoons Dijon mustard
8. 1/2 teaspoon sugar
9. Salt and pepper
10. Salad
11. 4 cups mixed baby greens
12. 3/4 cup canned chickpeas, rinsed
13. 1/3 cup golden raisins
14. 2 oz Sartorial Bellavitano black pepper cheese (or similar cheese), crumbled
15. 1/4 cup roasted, salted, shelled pistachios

Instructions to make to make Roasted Cauliflower Salad with Chickpeas and Pistachios

1. Preheat oven to 425 degrees.
2. Coat cauliflower in olive oil and sprinkle generously with salt and pepper. Spread on a rimmed baking sheet and place in preheated oven. Roast 10 to 15 minutes, turning once during cooking, until just beginning to brown but still somewhat firm in texture. Set aside to cool.
3. DRESSING: Mix all ingredients in a jar or salad shaker and shake to emulsify.
4. ASSEMBLE SALAD: on a serving platter, arrange mixed greens. Top with cooled cauliflower, chickpeas, raisins, cheese, and pistachios. Pour dressing over salad and serve immediately.

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