Recipe of Speedy You Can't Stop Eating Eel Sushi

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning You Can't Stop Eating Eel Sushi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from You Can't Stop Eating Eel Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare You Can't Stop Eating Eel Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make You Can't Stop Eating Eel Sushi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have You Can't Stop Eating Eel Sushi using 10 ingredients and 6 steps. Here is how you can achieve it.

I bought an spitchcocked eel for the day of the ox in midsummer. The amount was not much so I added some ingredients that i like and made this recipe. The amount of the sushi vinegar in the recipe is little so you can adjust the amount you use. The rest is easy to make. Recipe by Maria358

Ingredients and spices that need to be Make ready to make You Can't Stop Eating Eel Sushi:

1. 1 fro about 3 to 4 small bowl to serve Plain cooked rice
2. 2 tbsp 〇Vinegar
3. 1 1/2 to 2 tablespoon 〇 Sugar
4. 1/2 a teaspoon 〇 Salt
5. 1 Spitchcocked eel
6. 1/2 a stick Cucumber
7. 1 Myoga ginger
8. 3 slice Shiso leaves
9. 1 White sesame seeds
10. 1 Fried dried seaweed sheet

Instructions to make to make You Can't Stop Eating Eel Sushi

1. Cut the cucumber into thin round slices. Sprinkle some salt on it and massage it a little till it becomes a little soft. It is more delicious if the cucumber has a little salty taste left.
2. Julienne the myoga ginger, shiso leaf and dried seaweed sheet. Roast the white sesame seeds.
3. Cut the eel in 1.5 cm wide like the picture and pour some eel sauce on it and heat it up in a microwave. For about 30 seconds.
4. Mix all 〇 ingredients and make a sushi vinegar and mix it with the rice and make a sushi rice.
5. Put half the amount of spitchcocked eel, the whole amount of rice, vegetables and white sesame seeds in a bowl and mix.
6. Dish it up and put the rest of the spitchcocked eel and dried seaweed sheet on. Add Japanese sansho pepper if you like.

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So that's going to wrap this up for this special food How to Prepare Ultimate You Can't Stop Eating Eel Sushi. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!