Recipe of Speedy Baked Tuna Korokke

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Speedy Baked Tuna Korokke. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Tuna Korokke, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Tuna Korokke delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Baked Tuna Korokke using 8 ingredients and 5 steps. Here is how you can achieve that.

I make this dish when I don't feel like deep-frying in hot oil or when I prefer a healthier meal. -You can also make the mashed potatoes by peeling their skins, soaking in water and microwaving in a heatproof dish. -If it's too much trouble to bake in the oven, you could also heat it in a toaster oven by wrapping them with aluminum foil to prevent charring. Recipe by YO-NE

Ingredients and spices that need to be Prepare to make Baked Tuna Korokke:

1. 2 large Potato
2. 180 grams Ground pork
3. 1 can Canned tuna
4. 1 half Onion
5. 200 ml Panko
6. 1 *1 tablespoon + 1 tablespoon Mayonnaise
7. 2 tsp each Salt, pepper
8. 1 tbsp Butter (or vegetable oil)

Instructions to make to make Baked Tuna Korokke

1. [Preparation] -Mash the potatoes. -Drain the oil from the tuna. -Chop the onion finely.
2. -Roast the panko on a heated frying pan until browned (do not add oil!)
3. -Add the butter to the frying pan and sauté the onions. When translucent, add the ground pork and stir fry. Once the color of the meat changes, add the tuna, salt, pepper and continue frying.
4. -Put the mashed potatoes and the sautéed mixture from Step 3 in a bowl. Add a tablespoon of mayonnaise and mix together. Form into cylindrical patties as shown.
5. -Spread a thin layer of mayonnaise on the patty and coat with panko. Right before serving, bake in the oven at 180°C for 15 to 20 minutes and it's done.

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So that is going to wrap it up for this exceptional food Simple Way to Make Homemade Baked Tuna Korokke. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!